Dairy-Free Cold Brew Iced Coffee
Prep Time
5 minutes
Passive Time
12 hours
Prep Time
5 minutes
Passive Time
12 hours
Ingredients
Instructions
  1. Add 1/2 cup of your favorite medium roast coffee to french press or mason jar.
  2. Add cold or room temperature water to french press (or mason jar), do not press the plunger down.
  3. Let it steep overnight (or for at least 8 hours).
  4. Press plunger down and pour over ice. If using a mason jar pour coffee mixture through a filter into another mason jar.
  5. Pour over ice (this is a concentrated brew and will need to be diluted).
  6. Add sweetened vanilla almond milk in whatever amount you desire (I prefer a 1:1 ratio of 1 part almond milk to 1 part coffee).
  7. Add 1-2 teaspoons of sugar-free vanilla coffee flavoring syrup.
  8. Stir and enjoy!